A Brief Introduction About Cottage Cheese ( Freeze Cottage Cheese #1)

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A Brief Introduction About Cottage Cheese ( Freeze Cottage Cheese #1)

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a•bout (ə bout),USA pronunciation prep. 
  1. of;
    in regard to: instructions about the work; a book about the Civil War.
  2. connected or associated with: There was an air of mystery about him.
  3. near;
    close to: a man about my height; about six o'clock.
  4. in or somewhere near: He is about the house.
  5. on every side of;
    around: the railing about the excavation.
  6. on or near (one's person): They lost all they had about them.
  7. so as to be of use to: Keep your wits about you.
  8. on the verge or point of (usually fol. by an infinitive): about to leave.
  9. here or there;
    in or on: to wander about the old castle.
  10. concerned with;
    engaged in doing: Tell me what it's about. Bring me the other book while you're about it.

  1. near in time, number, degree, etc.;
    approximately: It's about five miles from here.
  2. nearly;
    almost: Dinner is about ready.
  3. nearby;
    not far off: He is somewhere about.
  4. on every side;
    in every direction;
    around: Look about and see if you can find it.
  5. halfway around;
    in the opposite direction: to turn a car about.
  6. from one place to another;
    in this place or that: to move furniture about; important papers strewn about.
  7. in rotation or succession;
    alternately: Turn about is fair play.
  8. in circumference: a wheel two inches about.
  9. [Naut.]
    • onto a new tack.
    • onto a new course.

  1. moving around;
    astir: He was up and about while the rest of us still slept.
  2. in existence;
    prevalent: Chicken pox is about.


cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 


cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

  1. (of infants) to spit up partly digested milk curds.

  1. to forge (an ingot or billet) into a cheese.

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